An insider look at
vertical farming
Our controlled indoor environment eliminates the need for pesticides. Our leafy greens are healthy from the moment they sprout ‘til harvest.
Our stacking system allows us to expand upwards instead of outwards, leading to higher productivity on a small land area. Think of Upculture farms as green skyscrapers.
It’s not uncommon for crops to be shipped across continents and oceans. Hardly the best way to treat the environment. Upculture farms are located near urban centres, reducing our carbon footprint and keeping produce fresh without extensive refrigerated storage solutions.
Our hydroponic growing process uses about 90% less water than outdoor farming. Plus, the water is clean after usage, allowing it to be recycled. Less waste, more taste!
Our stacking system allows us to expand upwards instead of outwards, leading to higher productivity on a small land area. Think of Upculture farms as green skyscrapers.
It’s not uncommon for crops to be shipped across continents and oceans. Hardly the best way to treat the environment. Upculture farms are located near urban centres, reducing our carbon footprint and keeping produce fresh without extensive refrigerated storage solutions.
Our hydroponic growing process uses about 95% less water than outdoor farming. Plus, the water is clean after usage, allowing it to be recycled.
Less waste, more taste!
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